Cappuccino Soup of Cauliflower
With Fresh Curry Leaves and Sesame Oil

Firth of Fyne Smoked Salmon
With Baby Capers, Red Onion, Lemon and Toasted Oatmeal Raspings

Assiette of Gallia Melon, Pineapple and Passion Fruit
With Light Honey Dressing

mains

Grilled Fillet of Eyemouth Haddock
With Classic Creamy Chowder of Local Bacon and Sweet Corn

Thai Style Red Curry
With Breast of Angus Chicken and Aromatic Basmati

Linguine with Ripe Vine Tomatoes Sauce and Locally Grown Courgettes
With Freshly Shaved Parmesan

desserts

Classic Lemon Posset and Macerated Local Strawberries

Chocolate Brownie
With Rich Chocolate Sauce and Extra Thick Double Cream Double Cream

A Duo of Scottish Cheeses with Biscuits
Strathdon Blue and Criffle Cheddar Cheese

Coffee and Home Made Chocolates or a selection of Teas

2 courses £12.50   -   Please advise us of any dietary requirements   -   3 courses £16.50

Dinner
from Saturday 16 August, 2008

starters

Cappuccino Soup of Cauliflower   £3.75
With Fresh Curry Leaves and Sesame Oil

Tall Glass Duo of Chilled Melons   £5.50                                 
With Lemon Granita Ice

Steamed Local Langoustines Served Chilled   £6.95                                                           
With Home Made Mayonnaise

Crisp Puff Pastry Tart of Sage, Shallots and Smoked Duck Breast   £6.25
With Spiced Orange Syrup and White Truffle Oil

Firth of Fyne Smoked Salmon   £5.95
With Baby Capers, Red Onion, Lemon and Toasted Oatmeal Raspings

mains

Baked Fillet of North Atlantic Cod   £14.75
With Summer Casserole of Fennel, Leeks, Spicy Merguez Sausage & Saffron

Grilled Fillet of Eyemouth Haddock   £13.95                                                                                 
With Cold Salad of Local Bacon, Boiled Hens Egg and Baby Potatoes Chive Sour Cream

Char-grilled Rib Eye of Aberdeen Angus   £15.95
With Big Chips, Wilted Rocket and a Cracked Black Peppercorn Cream Sauce

Pan Roasted Breast of Angus Chicken   £12.50
With Creamy Ragout of Garden Vegetables and Locally Smoked Ham Hock

Linguine of Sweet Ripe Vine Tomato Sauce and Courgettes   £9.50            
With Freshly Shaved Parmesan and Rocket

desserts

Desserts of the day   £4.75

or

A Duo of Scottish Cheeses with Biscuits   £5.75 
Strathdon Blue and Criffle Cheddar Cheese

Coffee and Home Made Chocolates

Wine List

sparkling & champagne

Champagne Pol Roger NV Brut Reserve   France   £49.00
Fine bubbles with a bouquet of floral and fruity aromas, ripe and thirst quenching on the palate

Prosecco di Conegliano   Italy   £16.50
Semi-sparkling with a fine and fruity bouquet

rose

Claude Val Rosé   Vin de Pays d'Oc, France   £11.75
A blend of Grenache, Cinsault and Syrah from the Herault Valley - just bursting with black cherry fruitiness

white

Chablis, Tremblay   France   £22.50
A superb wine with great presence and outstanding body and flavour. Although not as obviously steely as other wines from Chablis, this has a distinctive suppleness that almost masks the powerful, dry underlying flavours

Macon Lugny, 'Sandarine' Mathelin   Burgandy, France   £19.00
A lively, robust wine full of character and flavour, ideal for accompanying fish or anything spicy

Verdicchio del Castelli di Jesi Classico, Garofoli   Marches, Italy   £16.25
It's not just the flavour that makes this Classical Italian wine so appealing - delightfully fresh and zingy, for centuries it has been made as a complement to seafood. If you enjoy Pinot Grigio, we would recommend this to you

River's Edge Sauvignon Blanc (Our House White)   Robertson, South Africa   £15.75/£3.50
Herbaceous and lively, a good match for fish, salads and chicken, with lots of gooseberry, green apple and citrus fruit

Foundstone Unoaked Chardonnay   South Eastern Australia   £14.50
A great all purpose wine with good complexity of fruit and clean, lingering lemony flavours

Claude Val Blanc   Vin de Pays d'Oc, France   £11.75
Typically French with vibrant flavours of apples and apricots and a deliciously zesty finish

red

JFB Bourgogne Pinot Noir   Burgandy, France   £23.75
Quite refined in style with beautiful backbone and acidity, at the lighter end of the scale, but still a good, satisfying mouthful of Burgandy

Château Le Breuil, Côte de Bourg   Bourdeaux, France   £19.00
Well balanced Claret, with good medium weight and fruit. Drinking well now, this is from 1999 vintage and does throw some sediment

Beaujolais Villages, Château Gaillard   France   £16.50
Young, fruity, invigorating wine from the best of the villages in the region - loads of character and raspberry flavour

Valle Dorado Merlot (Our House Red)   Curico Valley, Chile   £14.50/£3.50
Most appealing with delicious flavours of liquorice and blackcurrant - great value

Antina Cabernet Sauvignon Tempranillo   Tierra de Castilla, Spain   £12.50
Very modern with fresh varietal aromas of blakcurrant and cherries, but still retaining a very Spanish warmth of flavours - good fruit with a touch of spice and good, soft tannins

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