Sample Dinner Menu

Starters

Local Fish and Shellfish Soup
(Haddock, Plaice, Turbot, Prawns and Crab)
Toasted Sesame Oil

Pan-fried Thai Fish Cakes
(Eyemouth Plaice)
Homemade Sweet and Sour Dipping Sauce

Classic Steaming Bowl of Shetland Rope Grown Mussels
Garlic, Parsley, Butter and Chardonnay

Crisp Strips of Belly Pork
Shallot and Thyme Puff Pastry Tart, Spiced orange Syrup and White Truffle Oil

Assiette of Gallia Melon, Passion Fruit and Serrano Ham

Honey Dressing

Mains

Belhaven Beer Battered Fillet of Eyemouth Haddock
Hand Cut Chips, Mushy Peas and Homemade Tartar Sauce

Grilled Fillets of Eyemouth Lemon Sole
Aromatic Salsa of Red Onion, Ripe Vine Tomato, Cumin, Mint and Smoked Paprika
Fried Baby Potatoes and Creamy Harissa Dressing Dressing

Seared Ribeye of Aged Aberdeen Angus***
Hand Cut Chips, Bitter Leaves and Grilled Vine Tomato
Dunsyre Blue Cheese Cream Sauce

Griddled Fillet of Lothians Pork
Mustard Dressed Baby Potato, Locally Cured Bacon and Water Cress Salad

Spanish Tortilla Pimentos
Patatas Bravas and Sherry Vinegar Sour Cream

Every dish is prepared freshly to order. Good food takes time to Cook!
Please advise us of your dietary requirements.
If you are under 25 we may ask you for ID before serving alcohol. It’s the law.
If you feel that something is missing then please do tell us!

Two Courses £25.95
Three Courses £28.95