Sample Dinner Menu
Local Fish and Shellfish Soup
(Haddock, Plaice, Turbot, Prawns and Crab)
Toasted Sesame Oil
Pan-fried Thai Fish Cakes
Homemade Sweet and Sour Dipping Sauce
Classic Steaming Bowl of Shetland Rope Grown Mussels
Garlic, Parsley, Butter and Chardonnay
Crisp Strips of Belly Pork
Shallot and Thyme Puff Pastry Tart, Spiced orange Syrup and White Truffle Oil
Assiette of Gallia Melon, Passion Fruit and Serrano Ham
Belhaven Beer Battered Fillet of Eyemouth Haddock
Hand Cut Chips, Mushy Peas and Homemade Tartar Sauce
Grilled Fillets of Eyemouth Lemon Sole
Aromatic Salsa of Red Onion, Ripe Vine Tomato, Cumin, Mint and Smoked Paprika
Fried Baby Potatoes and Creamy Harissa Dressing Dressing
Seared Ribeye of Aged Aberdeen Angus***
Hand Cut Chips, Bitter Leaves and Grilled Vine Tomato
Dunsyre Blue Cheese Cream Sauce
Griddled Fillet of Lothians Pork
Mustard Dressed Baby Potato, Locally Cured Bacon and Water Cress Salad
Spanish Tortilla Pimentos
Patatas Bravas and Sherry Vinegar Sour Cream
Every dish is prepared freshly to order. Good food takes time to Cook!
Please advise us of your dietary requirements.
If you are under 25 we may ask you for ID before serving alcohol. It’s the law.
If you feel that something is missing then please do tell us!
Two Courses £25.95
Three Courses £28.95