Sample Lunch Menu

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Sample Lunch Menu

Starters

Smooth North Berwick Field Mushroom Soup
White Truffle Oil

Steamed Local Crab Claws Served Chilled
Homemade Mayonnaise

Classic Homemade Smooth Chicken Liver Pâté
Arran Oaties and Sweet Pickle

Mains

Grilled Fillet of Eyemouth Plaice
Aromatic Salsa of Spanish Onion, Tomato, Cumin and Mint
Fried Baby Potatoes and Sherry Vinegar Sour Cream

Homemade Meat Loaf Wrapped in Locally Cured Bacon
Dunbar Apple & Roasted Onion Gravy with Creamy Crushed Potatoes

Turmeric, Vine Tomato and Coriander Potato Curry with Roasted Aubergines
Bitter Leaf Salad Dressed with Walnut Oil Vinaigrette

Desserts

Chocolate Fudge Brownie
Rich Chocolate Sauce, Kumquat Marmalade and Fresh Pouring Cream

Classic Vanilla Bean Panna Cotta
Homemade Rose Petal Syrup

Strathdon Blue Cheese & Arran Waxed Cheddar
Homemade Pickled Vegetable Preserve (supplement £2.95)

2 Courses £17.95 & 3 Courses £20.95

Please advise us of your dietary requirements.
Each Dish is Prepared freshly to order, Good food takes time to cook!
If you feel that something is missing then please do tell us.
The Creel Restaurant 01368 863279 www.creelrestaurant.co.uk