FOOD

& MENU



A restaurant with great service, quiet atmosphere, and fresh, excellent quality food!


AWARD

winning cuisine



* East Lothian Food & Drink Awards 'Best Restaurant Meal 2011'
* Silver award runner-up Scottish Chef Awards 
* Finalist for Scottish Seafood Restaurant of the Year 2009

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Reservations are accepted one month in advance and are recommended to be made atleast 1 week for weekdays, 2 weeks ahead for weekend reservations.



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