East
Lothian Food & Drink Awards 'Best Restaurant
Meal 2011'
Silver
award runner-up
Scottish Chef Awards Rural Chef of
the Year 2009
Finalist for
Scottish Seafood Restaurant of the Year 2009
New entrant into
the prestigious Good Food Guide 2009
Slow Food Winner
2007 East Lothian Food & Drinks Awards
Situated in the harbourside area of
Dunbar, you will find the Creel Restaurant on
the cross roads of Victoria Street and
Victoria Place.
This historically saturated town along with
the picture perfect coast line of East
Lothian falls perfectly into place as the
magical back drop and stage for the Creel
Restaurant.
The Creel Restaurant is headed By
Chef Proprietor Logan Thorburn (formerly of
the kitchens of 'seafood king' Rick Stein
and the two Michelin starred 'magician' John
Campbell currently at The Vineyard at Stock
Cross, Newbury) and supported magnificently
by a young and vibrant local team.
Our aim is that you come, relax and enjoy a memorable
visit with kind, friendly and attentive service,
wonderfully well matched wines from both the New and Old
Worlds, and of course the most superb simple
locally sourced food turned into a modern classical
fashion all of it’s own!
Reservations
Telephone bookings are advised to avoid disappointment.
Pre-bookings for weekends are a must! Please note we
do not accept online bookings.
To make your lunch or dinner reservation, please call us
on 01368 863279.
The
Harbour, 25 Lamer Street, Dunbar, East Lothian, EH42 1HJ T:
01368 863279
